Menu
Starters
Scallops, roasted cauliflower puree, crispy chorizo. 9.95
Caramelized red onion and brie tart. 6.95
Shellfish Bisque served with mussels and prawns 8.95
Fowey Mussels served with garlic and herb parsley butter. 7.95
Charcuterie platter with olives and dips 8.95 to share. 12.95
Fresh Half Crab with salad and cocktail sauce. 12.95
Mains
Orchardleigh prime fillet 35 day dry aged. 6oz 24.95, 8oz 29.95 add king prawns 4.50
Orchardleigh rib-eye steak 35 day dry aged. 8oz 22.95 add king prawns 4.50
Orchardleigh sirloin steak 35 day dry aged. 8oz 21.95 add king prawns 4.50
Orchardleigh rump steak 35 day dry aged. 8oz 19.95 add king prawns 4.50
Dover Sole with sautéed potatoes, asparagus and lemon Burre Blanc. 28.95
Battered Seabass, french fries, minted petit pois and tartar sauce. 19.95
Orchardleigh cheese burger served with fries, fresh onion rings and salad. 12.95
Garlic butter roasted chicken breast, green beans, sautéed potatoes. 13.95
Brie and Cranberry Wellington, new potatoes, fresh greens. 12.95 (Vegetarian)
Butternut Squash Wellington, new potatoes, fresh greens. 12.95 (Vegan)
All steaks served with slow roasted tomatoes, grilled mushrooms and fresh onion rings,
with a choice of Dauphinoise potatoes, fries or sweet potato fries.
Sauces 2.25
Pink Peppercorn. Red Wine Jus, Blue Cheese.
Cafe de Paris Butter, Garlic and Parsley Butter.
Sides 3.95
Fresh mixed greens
Cauliflower with mature cheddar
Buttered Petit pois with fresh mint
Desserts 6.95
Freshly made cheesecake
Lemon tart, shortbread, fruit coulis
Sticky toffee pudding served with butterscotch sauce and vanilla ice cream
All fish, crab and Lobster, “as available.”
Fresh seasonal specials available.