Evening Menu
Served from 5-9pm

Starters

Soup of the day, served with crusty bread & butter. 5.00 V, Ve & Gf

Orchardleigh Pate served with Somerset chutney and warm crusty bread. 5.95

Tomato, Goat Cheese & Pesto Tart.  6.00 V

Confit Garlic, Sundried Tomatoes, Basil, Bruchetta. 6.50 V, Gf

Pan fried Scallops, beetroot, crispy pancetta, pickled lemon. 8.50 Gf

Mains

African Peanut Stew, sticky rice. 10.00 V, Ve & Gf

Red Pepper & Goat Cheese Risotto. 12.00 V, Ve & Gf

Hunters Chicken served with French Fries and crispy salad. 12.95

Liver and Bacon served with onion gravy, creamy mash and greens. 12.95 Gf

East Atlantic Battered Cod served with minted peas and French Fries. 12.95

Orchardleigh Cheeseburger served with French Fries, pickled onion rings. 12.95

6oz Rump Steak, pepper corn sauce, vine tomatoes, French Fries. 14.95 Gf

Panfried Whole Plaice, lemon, capers and dill butter, new potatoes. 18.00 Gf

Duck Breast, cauliflower puree, fondant potato, butter poached leeks. 18.00 Gf

10oz Rib Eye Steak, pepper corn sauce, cherry on the vine, chips. 24.00 Gf

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Desserts

Homemade Bread and Butter pudding served with vanilla ice cream. 5.95

Profiteroles served with chocolate sauce and chocolate ice cream. 5.95

Lemon & Lime Posset, candied lemon, meringue fingers. 5.95 Gf

Warm Sticky Toffee Pudding, toffee sauce, Chantilly cream. 5.95

Baked White Chocolate Cheesecake, berry compote. 5.95

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Cheese & Biscuits  £7.95

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Selection cheeseboard served with pickles tomato and biscuits.

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Tea & Coffee  £2.50

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Our food is prepared in a kitchen where allergens may be present.
Please ask if you have any concerns. Sample menu subject to change.

V Vegan Ve Vegetarian Gf Gluten Free

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