Menu

Starters

 

Scallops, roasted cauliflower puree, crispy chorizo. 9.95

Caramelized red onion and brie tart. 6.95

Roasted tomato soup with cheese crouton, basil cream 6.95

Fowey Mussels served with garlic and herb parsley butter. 6.95

Charcuterie platter with olives and dips 8.95 to share. 12.95

Fresh Half Crab with salad and cocktail sauce. 12.95

Mains

 

Orchardleigh prime fillet. 6oz 19.95, 8oz 22.95  add king prawns 4.50

Orchardleigh sirloin steak. 8oz 17.95  add king prawns 4.50

Orchardleigh rib-eye steak. 8oz 18.95  add king prawns 4.50

Fresh Weymouth Bay Lobster, with sautéed potatoes green beans and garlic butter. Half 19.95.  Whole 27.95

Dover Sole with sautéed potatoes asparagus and lemon Burre Blanc. 27.95

Pan fried Halibut with Mediterranean veg and sundried tomato dressing. 24.95

Grilled Cornish Plaice served with sautéed potatoes and cheese broccoli 15.95

Orchardleigh cheese burger served with fries, fresh onion rings and salad. 12.95

Garlic butter roasted chicken breast, green beans, sautéed potatoes. 14.95

Brie and Cranberry Wellington, new potatoes, fresh greens. 11.95

 

All steaks served with, slow roasted tomatoes, grilled mushrooms and fresh onion rings,

with a choice of Dauphinoise potatoes, fries or sweet potato fries.

 

Sauces

 

Pink Peppercorn, Red Wine Jus, Blue Cheese 2.25

Cafe de Paris Butter, Garlic and Parsley Butter 1.50

 

Sides 3.95

 

Fresh mixed greens

Cauliflower with mature cheddar

Buttered Petit pois with fresh mint

 

 

Desserts 6.95

 

Freshly made cheesecake

Raspberry creme brulee,

Lemon tart, shortbread, fruit coulis

Orchardleigh meringata

 

Cheese and biscuits. 7.95

All fish, crab and Lobster,  “as available.”

Fresh seasonal specials available.

 
 
 

Tel: 01373 454200

 

© 2020 Peacock Restaurant