Menus
Restaurant Function Buffet
To Start
Served plated 7.45pp (Please select two choices)
Mango and Brie Parcels
Served on a bed of Salad.
Orchardleigh Pate or Vegan Pate
Served with Spicy Chutney and Warm Crusty Bread.
Stilton Garlic Mushrooms
Served with Crusty Toast.
Tempura Prawns
Served with Sweet Chilli sauce on a bed of Salad.
Mains
17.95pp. (Please select two choices)
Seafood Paella
A classic blend of Seafood served with Paella rice and Crispy Salad
British Beef Lasagne
British minced beef, cooked with onions, tomatoes and herbs, topped with cheese, and served with fresh Crispy Salad & garlic bread.
Mac & Cheese
Delicious combination of pasta in a rich, mature, Cheddar Cheese sauce served with Salad.
British Beef Chilli Con Carne
Spicy chilli con carne made with British beef, served with Rice or chips and Salad.
Keralan Spicy Cauliflower & Red Pepper Curry
Cauliflower florets with Red Pepper in a Spicy Curry sauce served with Rice.
Chicken Tikka Curry
Succulent Chicken with Tomatoes, marinated in aromatic spices, served with Rice.
Desserts
7.45pp. (Please select two choices)
Rich Sticky Toffee Pudding
Served with Clotted Cream Ice Cream
Profiteroles
Light Choux Pastry filled with Cream and covered in a rich smooth Chocolate sauce.
Strawberry Jam Pudding
Light Golden Sponge covered with a flowing glossy dark red and fruity Strawberry Jam sauce.
Chocolate Brownie
Chocolate Brownie served with Clotted Cream Ice Cream.
Selection of Tea & Coffee
Selection of Tea & Coffee
£3.00