Menus
Restaurant Dining Menu
For 15-25 guests
Starters
Orchardleigh Pate or Vegan Pate
served with Spicy Chutney and Warm Crusty Bread
£7.45
Mango and Brie Parcels
served on a bed of Salad
£7.45
Stilton Garlic Mushrooms
served with Crusty Toast
£7.45
Tempura Prawns
served with Sweet Chilli sauce on a bed of Salad
£7.45
To Follow
Chicken Breast
served in a creamy Mushroom Sauce with Seasonal Vegetables and Crushed New Potatoes
£16.95
Black Rock cook your own Fillet Steak
served on a hot stone with French Fries, Mushrooms and Crispy Salad
No Sauce
£31.95
Add a Peppercorn or Blue Cheese Sauce
£34.20
Slow Cooked Ham Hock
topped with a Sweet Chunky Caramelized Apple Sauce, served with Seasonal Vegetables and Mash Potatoes
£18.95
Barbeque Pork Ribs
in a rich sauce served with Minted Petit Pois and French Fries
£18.95
East Atlantic Battered Cod
served with Minted Petit Pois and French Fries
£16.95
Sweet Potato and Chickpea Loaf
served with French Fries or Crispy Salad
£16.95
Caesar Salad
with Somerset Chicken or Wiltshire Ham or Vegan Cheese
£14.95
The Orchardleigh 6oz Beef Burger
In a Brioche Bun with Streaky Bacon and Caramelized Onion Chutney, Served with French Fries and Coleslaw
£17.50
Desserts
Orchardleigh Home Made Apple and Blackberry Crumble
£7.50
Banana Split
with vanilla and strawberry ice cream, whipped cream and sprinkles with strawberry sauce
£7.50
Profiteroles
served with Chocolate Sauce
£7.50
Sticky Toffee Pudding
£7.50
Cinder Toffee Brownie
£7.50
Tea and Coffee
Tea and Coffee
£3.00